1. Create an account to join in the discussion. Once you register don't forget to enter our monthly drawings.

    Register to post on our forum.
  2. Home Theater Lounge will begin holding a live chat every Wednesday evening at 9pm Central. The goal is to get as many members online at the same time and just talk movies, music, and gear. You can join the chat by going to the Shoutbox app.
    Dismiss Notice
  3. Dismiss Notice

Cooking thread

Discussion in 'The VIP Lounge' started by DYohn, Mar 21, 2017.

  1. chad

    chad Active Member War Zone Member

    Hey Mike B




    Sent from my iPhone using Tapatalk
     
  2. Mike B

    Mike B Well-Known Member Donor War Zone Member

    Brilliant! I'm gonna make one!

    If I'd known about this handy little gem I could have avoided the whole hibachi hole in the picnic table thing that now sleeps in the land fill.
     
  3. DYohn

    DYohn Well-Known Member Donor

    Top Poster Of Month

    Last night we made curried turkey burgers. They were DEELISH.
     
  4. chad

    chad Active Member War Zone Member

    Thought you might like that. Charcoal might be an issue if you want to do it inside but otherwise looks like a pretty solid setup.


    Sent from my iPhone using Tapatalk
     
  5. chad

    chad Active Member War Zone Member

    I've made those several times. Always a hit.


    Sent from my iPhone using Tapatalk
     
    DYohn likes this.
  6. Mike B

    Mike B Well-Known Member Donor War Zone Member

  7. DYohn

    DYohn Well-Known Member Donor

    Top Poster Of Month

    I added a little twist by mixing in a pinch of ground cloves and some red pepper flakes, with equal parts turmeric and yellow curry. Served on onion buns with mango chutney.
     
    CJ likes this.
  8. CJ

    CJ Well-Known Member Admin War Zone Member

    That sounds good.
     
  9. Mike B

    Mike B Well-Known Member Donor War Zone Member

    Not going to make one.

    Why make one when you can buy one for $40?

    Oh yeah, I'm gonna do this inside! With a couple of Thai charcoal logs in each side and the windows open and the attic fan on. All the CO and the fumes will just go up thru the attic and then outside. Chicken skewers and non fatty beef skewers shouldn't make much smoke anyway.
     
  10. chad

    chad Active Member War Zone Member

    That's pretty cool. Think it'll
    Block most
    Of the heat from the table?


    Sent from my iPhone using Tapatalk
     
  11. Mike B

    Mike B Well-Known Member Donor War Zone Member

    I think so. I had the round version of this for a while. There is a grate and thick clay walls and the air gap of the wire stand.

    I'm thinking teriyaki and Thai coconut marinade chicken and thin beef slices like from a London broil in Korean marinade. Pre make and marinade the skewers and then just toast 'em up with some side dishes and beverage.
     
  12. chad

    chad Active Member War Zone Member

    Doesn't sound horrible , just have the extinguisher handy.


    Sent from my iPhone using Tapatalk
     
  13. Mike B

    Mike B Well-Known Member Donor War Zone Member

    Not worried. How hot can 4 Thai "mini-logs" get? Probably got more heat running a fondue pot.
     
  14. Mike B

    Mike B Well-Known Member Donor War Zone Member

    34376532850_4f2bdd2b32_o.jpg

    Portabella stuffed with Italian sausage
     
  15. Rick C

    Rick C Member

    IMG_3152.JPG Low carb Friday night mini pepperoni pizzas on the grill.
     
  16. DYohn

    DYohn Well-Known Member Donor

    Top Poster Of Month

    On eggplant?!? Brilliant.
     
  17. Rick C

    Rick C Member

    DYohn likes this.
  18. CJ

    CJ Well-Known Member Admin War Zone Member

    Interesting
     
  19. claud

    claud Well-Known Member

    I'll take Mikey B's stuffed shrooms. Delish!!
     
  20. Rick C

    Rick C Member

    Anyone else using an Instant Pot? Electric Pressure Cooker, Smart Cooker, Multi Cooker, 饮尚宝电压力锅

    My wife and I have used a standard pressure cooker for many years. I took over the cooking when I retired. I figured it was fair since my wife did most of the cooking for 35 years and she had the hard years with kids.


    Our adult kids kept telling us how much they liked this pot. I finally decided to give it a try a couple of months ago and I really like it. The ability to sauté in the pot and then cook things under pressure makes it easy to use, cleanup and does not have to be watched like a standard pressure cooker. It is speedy and easy.

    I have used it for many things. Pork, beef roasts, chicken, soups, stews and even hard boiled eggs.
     

Share This Page