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A Good Day Of Shelling

Discussion in 'The VIP Lounge' started by claud, Sep 25, 2017.

  1. claud

    claud Well-Known Member Donor

    With somewhat rough surf from Maria, the shells have washed up better than normal. Wife and I took our usual walk on the beach at low tide on Saturday and Sunday. This is Saturday's collection. Sunday's was similar IMG_0685.JPG
    Barry_NJ likes this.
  2. John Celardo

    John Celardo Well-Known Member Donor

    Ha! I thought you were going to write about eating oysters Claud. Nice shell collection.
  3. Barry_NJ

    Barry_NJ Well-Known Member War Zone Member

    Are some of them still occupied?
  4. claud

    claud Well-Known Member Donor

    No. If I ever suspect that the critter is still in there I throw it back into the ocean.
    Barry_NJ likes this.
  5. claud

    claud Well-Known Member Donor

    I do like my raw oysters and minion sauce or shallots and vinegar sauce like the Brits.
    Barry_NJ likes this.
  6. Mike B

    Mike B Well-Known Member Donor War Zone Member Top Poster

    Oh yeah, Mignonette sauce. My fav for oysters and clams as it's much lighter than traditional cocktail sauce and lets the fish shine.
  7. Randy Rhoton

    Randy Rhoton Well-Known Member Donor War Zone Member

    So, this isn't about artillery. ;)

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